❤️ The Bagara Rice Recipe is a Beloved Hyderabadi Dish❤️
The Bagara Rice Recipe is a beloved Hyderabadi dish that brings together the flavors of fragrant basmati rice, creamy coconut, and a medley of aromatic spices. This recipe is an ideal choice when you want a delicious side dish that complements rich curries or biryanis, adding an extra layer of flavor to your meal. With roasted peanuts, sesame seeds, and a touch of ghee, Bagara Rice offers a unique combination of nuttiness and warmth that’s both comforting and indulgent. Whether you’re hosting a festive gathering or preparing a family dinner, this simple yet flavorful rice dish is sure to impress!
Bagara Rice Recipe: A Fragrant, Nutty Rice Dish from Hyderabad
Equipment
- 1 Pressure Cooker or Heavy-bottomed Pan
- 1 Spatula
- 1 Measuring Cups & Spoons
Ingredients
- 1.5 cups Basmati rice (washed and soaked for 15 minutes)
- 2 tbsp Oil (vegetable or ghee)
- 1 tbsp Ghee
- 1 medium Onion (thinly sliced)
- 1 tbsp Ginger garlic paste
- 2 tbsp Peanuts
- 1 tbsp Sesame seeds
- 2 tbsp Coconut (grated)
- 1 small Cinnamon stick
- 2 pieces Cloves
- 2 pieces Green cardamoms
- 1 piece Bay leaf
- 1 piece Green chili (slit lengthwise)
- 2.5 cups Water
- Salt
- Fresh coriander leaves – for garnish
Instructions
- Prepare the Masala:In a pan, dry roast the peanuts, sesame seeds, and grated coconut until golden and aromatic. Allow this to cool, then grind it into a coarse paste using a little water. Set aside.
- Sauté the Aromatics:In a pressure cooker or heavy-bottomed pan, heat oil and ghee. Add whole spices: cinnamon, cloves, cardamoms, and bay leaf. Sauté until fragrant.
- Cook the Onion:Add the sliced onions and cook until golden brown. Add the ginger-garlic paste and green chili, and cook for another minute.
- Add Masala Paste:Add the prepared peanut-sesame-coconut paste to the cooker. Stir well and cook for a couple of minutes until the oil separates from the masala.
- Combine Rice and Masala:Add soaked basmati rice to the pan, and gently stir to coat the rice with the masala.
- Cook the Rice:Pour in 2.5 cups of water, season with salt, and mix gently. Cover and cook until the rice is fully done and fluffy. (In a pressure cooker, cook on a low flame for 1 whistle; in a regular pan, cover and simmer for 15-20 minutes until rice is cooked.)
- Garnish and Serve:Let the rice sit for 5 minutes before fluffing it up with a fork. Garnish with fresh coriander leaves and serve hot.
Notes
- You can adjust the amount of green chili for desired spice level.
- Adding ghee along with oil enhances the aroma and richness of the dish.
- This rice is traditionally paired with Mirchi Ka Salan or a yogurt-based curry for a complete meal.
Why You’ll Love This Bagara Rice Recipe
This Bagara Rice Recipe is a must-try for anyone who loves flavorful and aromatic dishes. It’s versatile, easy to prepare, and pairs beautifully with a variety of Indian curries, dals, or even grilled meats. The nutty richness of peanuts and sesame seeds, combined with fragrant spices, makes it a perfect addition to your lunch or dinner table.
Try this recipe today, and bring a taste of Hyderabad to your home! Don’t forget to share your experience in the comments below. 😊
